If you love the flavor of Macs but still want some body to your filling, combine them with a firmer variety such as Northern Spy, Jonagold, Pink Lady, or Honeycrisp. Macs don’t hold up well to heat, cooking down to sauce long before the pastry is done cooking. My grandmother made delicious pies with McIntosh apples, but they were essentially applesauce pies.
Apple pie with red delicious recipes how to#
Here’s Amy with the reason why, but also how to make McIntosh apples work if you’ve just gotta have ’em: McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie. It’s widely available in supermarkets any time of the year, making it an accessible favorite. With just the right combination of sweet and sour undertones, the Pink Lady is a great choice for both snacking and baking.
Pink Lady Photo Credit : Squire Fox/The Apple Lovers' Cookbook Pink Lady It’s widely available at both farmers’ markets and supermarkets. Jonagold Photo Credit : Squire Fox/The Apple Lovers' Cookbook JonagoldĪs a cross between the Jonathan and Golden Delicious varieties, the Jonagold has enough sweet and tart flavor to fill a pie even on its own. Jazz apples come from New Zealand and can be found in supermarkets year-round. The exceptional taste of the Jazz apple is not only great for pies, but makes for a delicious raw snack, too. Jazz Photo Credit : Squire Fox/The Apple Lovers' Cookbook Jazz and can be found in just about any supermarket. This mild variety tastes best when paired with bolder flavors.
Golden Delicious Photo Credit : Squire Fox/The Apple Lovers' Cookbook Golden Delicious You can find it in most supermarkets near the fall season. This delicately sweet and crisp variety is not only one of the best apples for apple pie, it’s also great in muffins and cakes. Ginger Gold Photo Credit : Squire Fox/The Apple Lovers' Cookbook Ginger Gold It can be found at some orchards in the Massachusetts, New York, and Indiana areas, or ordered online at. This variety’s signature pink flesh tastes “like lemon custard topped with raspberries,” according to Amy Traverso. Pink Pearl Photo Credit : Squire Fox/The Apple Lovers' Cookbook Pink Pearl It’s most popular at farmers’ markets and pick-your-own orchards, but not so much in supermarkets. Idared Photo Credit : Squire Fox/The Apple Lovers' Cookbook IdaredĪs the name suggests, this tart and spicy apple is bright red in color when fully ripe.
Apple pie with red delicious recipes full#
Don’t be discouraged if you can’t find it at your local supermarket - many farmers’ markets are stocked full of them. Lucky for New Englanders, it grows best in cool climates, too. The Northern Spy is renowned as possibly the best apple variety for pie-making. Northern Spy Photo Credit : Squire Fox/The Apple Lovers' Cookbook Northern Spy Pick it up at farmers’ markets in the fall season and use it to make the perfect pie filling. This heirloom variety has flavors bright enough to make for an excellent raw snack, but these are also great bakers. Esopus Spitzenburg Photo Credit : Squire Fox/The Apple Lovers' Cookbook Esopus Spitzenburg
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